Africa - In Africa, farmers learn new methods for facing drought, floods

In the sweltering mid-October heat of Matobo, one of Zimbabwe’s hottest and driest districts, Spiwe Moyo tended her ripening tomato crop. Nearby, underneath a baobab tree, a few emaciated donkeys and a small herd of skinny cattle take shelter from the blazing sun. Along with the onions, vegetables and green beans grown by other communal farmers as part of the Evergreen Community Market Garden, Moyo’s tomato crop is a virtual oasis of green, surrounded by bare red soil that receives little shade from the sparse leaves of the mopani trees and a few patches of dry grass long desolated by the high temperatures. Read more…